Quick and easy fish cake recipe
Treat your dog to something special with this simple homemade fish cake. Whether you’re celebrating a ‘Gotcha Day’, marking a training achievement, or just showing a little extra love, it’s sure to get tails wagging.
Reward-based training is at the heart of what we do. Positive reinforcement helps build confident, reliable assistance dogs and strong partnerships. While our incredible dogs follow carefully balanced diets, treats like this can be a great high-value training reward. This quick and easy recipe is perfect for occasional treats at home.
Ingredients
- 400g tin of fish (tuna, sardines or pilchards): Fish is a great source of high-quality protein and is rich in omega-3 fatty acids, which support skin, coat, and overall health.
- 1 medium egg: Eggs are a good source of high-quality protein and contain essential amino acids that support muscle development and overall health.
- Plain or wholemeal flour: Flour helps bind the ingredients together. Wholemeal flour provides slightly more fibre, while plain flour creates a lighter texture.
Method
- Mash:In a bowl, mash the fish until smooth.
- Mix:Stir in the egg until fully combined.
- Thicken:Gradually add flour, mixing until you achieve a stiff, dough-like consistency.
- Cook:Spoon the mixture into a microwave-safe dish and microwave on full power for 2–3 minutes. Check the centre and microwave in 20–30 second bursts until just set.
- Cool:Allow the cake to cool fully before serving (this may require some patience from your four-legged taste tester!).
- Serve:Cut into small, bite-sized pieces suitable for your dog’s size.
Top tips for treat time
Everything in moderation: Although this recipe includes ingredients with some nutritional benefits, it should be enjoyed as an occasional treat alongside your dog’s normal balanced diet.
Great for training: Cut into bite-sized chunks and use as a high-value training reward to keep your dog focused and motivated.
For a crunchier biscuit-style treat: Roll the dough to 5mm thick, cut into small shapes and bake at 180°C (160°C fan) for around 15 minutes.
Freeze for later: These tasty treats freeze well, so you can save some for another day.